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Peaches and Tarragon with Mascarpone Cream (Sandra Lee) Recipe

Peaches and Tarragon with Mascarpone Cream (Sandra Lee) Recipe

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Peaches and Tarragon with Mascarpone Cream (Sandra Lee)

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Ingredients:

Serving

1 (16-oz) bag frozen peach slices, thawed
1 tbsp fresh tarragon leaves
1/4 cup orange liqueur
8 oz mascarpone cheese
1/4 cup sugar
1 container extra-creamy whipped topping, thawed
1/2 cup almond biscotti, crushed
2 tbsp sliced almonds, toasted

Directions:

In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.
In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.
Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.4 Kcal (4130 kJ)
Calories from fat	465.46 Kcal
		% Daily Value*
Total Fat	51.72g	80%
Cholesterol	105.92mg	35%
Sodium	56.8mg	2%
Potassium	540.28mg	11%
Total Carbs	94.25g	31%
Sugars	14.22g	57%
Dietary Fiber	7.24g	29%
Protein	35.16g	70%
Vitamin C	4.6mg	8%
Vitamin A	2mg	67%
Iron	34.6mg	192%
Calcium	393.2mg	39%

Amount Per 100 g
Calories	1226.36 Kcal (5135 kJ)
Calories from fat	578.69 Kcal
		% Daily Value*
Total Fat	64.3g	80%
Cholesterol	131.68mg	35%
Sodium	70.62mg	2%
Potassium	671.71mg	11%
Total Carbs	117.18g	31%
Sugars	17.67g	57%
Dietary Fiber	9.01g	29%
Protein	43.71g	70%
Vitamin C	5.7mg	8%
Vitamin A	2.5mg	67%
Iron	43mg	192%
Calcium	488.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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