Directions:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.22 Kcal (240 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Sodium | 160.78mg | 7% | |
| Potassium | 201.49mg | 4% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.58 Kcal (1070 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 3% | |
|---|---|---|---|
| Sodium | 718.14mg | 7% | |
| Potassium | 899.95mg | 4% | |
| Total Carbs | 45.06g | 3% | |
| Sugars | 41.6g | 37% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 3.1mg | 4% | |
| Calcium | 124.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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