Directions:
- Grease 9X13 or larger pan. Melt brown sugar, butter, corn syrup until bubbly. Pour the mixture into the pan.
- Spread peaches over the caramel syrup. Break the bread into pieces and place over the peaches. Cut cream cheese into little pieces and scatter throughout the bread
- . In a blender, mix the eggs, milk, vanilla. Pour over the bread and cover. Refrigerate overnight.
- Place into a cold oven and set it to 350 degrees if you are using glass. Otherwise, bake at 350 for 45 minutes
- . You can cover the top if it gets two brown. Serve with hot maple syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.22 Kcal (1450 kJ) | ||
| Calories from fat | 198.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 80.2mg | 27% | |
| Sodium | 212.31mg | 9% | |
| Potassium | 160.48mg | 3% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 269.39 Kcal (1128 kJ) | ||
| Calories from fat | 154.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 34% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 27% | |
| Sodium | 165.2mg | 9% | |
| Potassium | 124.87mg | 3% | |
| Total Carbs | 26.75g | 11% | |
| Sugars | 22.19g | 114% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 3.19g | 8% | |
| Vitamin C | 21.1mg | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 65.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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