Peaches and Cream Dessert |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Ingredients:
3/4 cup all-purpose flour |
1 package vanilla pudding mix |
1 teaspoon baking powder |
1 beaten egg |
1/2 cup milk |
3 tablespoons butter |
1 (16 ounce) can peach slices |
1 (8 ounce) package cream cheese, softened |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
Directions:
1. Stir together flour, pudding mix and baking powder.
2. Combine egg, milk and melted butter.
3. Add to dry ingredients.
4. Mix well.
5. Spread into a greased 8 x 8 x 2 inch pan.
6. Drain peaches.
7. Save 1/3 cup liquid.
8. Sprinkle peaches on batter.
9. Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
10. Pour over peaches in pan.
11. Combine 1 T.
12. Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
13. Bake at 350* for 45 minutes.
14. Cool.
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