Peaches and Cream Cheesecake |
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Prep Time: 1 Minutes Cook Time: 35 Minutes |
Ready In: 36 Minutes Servings: 8 |
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Simply Delicious. If you love Cheesecake or Peaches you must try this. Ingredients:
3/4 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 (3 1/2 ounce) box regular vanilla pudding mix |
3 tablespoons soft butter |
1/2 cup milk |
1 egg |
15 -20 ounces sliced peaches |
8 ounces cream cheese |
1/2 cup sugar |
3 tablespoons peach juice |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
Directions:
1. Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
2. Drain and save juice from sliced peaches.
3. Arrange peaches over batter.
4. Mix cream cheese, sugar and peach juice.
5. Beat until smooth.
6. Spoon over the top, keeping 1 inch from edges.
7. Mix sugar and cinnamon and sprinkle over the top.
8. Bake at 350°F for 30 to 35 minutes.
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