 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
|
Great after dinner dessert. Great for Brunch or friends coming over. Ingredients:
1 pkg yellow cake mix |
1 4 oz pkg vanilla instant pudding mix |
4 eggs |
1 cup water |
1/3 cup vegetable oil |
16 oz peach halves or slices |
1/2 cup sugar |
8 oz cream cheese softened |
Directions:
1. Preheat oven to 350 degrees
2. Combine the cake mix, pudding mix, eggs, water and oil in a bowl
3. Mix well.
4. Pour into a greased and floured 9x 13 pan
5. Drain the peaches reserving 1/4 cup of juice
6. Arrange peaches on top of batter
7. Combine the reserved peach juice, cream cheese and sugar in a bowl. Mix well.
8. Pour over the peaches
9. Bake for 45-50 minutes or until the cake tests done.
|
|