Peach Streusel Cream Pie Dated 1971 Recipe

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Peach Streusel Cream Pie Dated 1971
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Ingredients
8
Count
Nutrition
235
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp nutmeg
  • 1 egg
  • 2 tbsp cream
  • 1/4 cup packed brown sugar
  • 1/2- cup flour
  • 1/4- cup soft butter

Directions:

  1. Preheat oven to 425.
  2. Arrange peaches over a pastry lined pie pan.
  3. Sprinkle sugar and nutmeg over peaches.
  4. Beat egg and cream together and pour over peaches.
  5. Mix brown sugar, flour and butter until crumbly.
  6. Sprinkle crumb mixture over fruit.
  7. Bake 35 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.83 Kcal (983 kJ)
Calories from fat 42.72 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 21.85mg 7%
Sodium 244.79mg 10%
Potassium 404.74mg 9%
Total Carbs 46.86g 16%
Sugars 29.06g 116%
Dietary Fiber 4.96g 20%
Protein 4.26g 9%
Vitamin C 13.2mg 22%
Iron 0.8mg 5%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 100.59 Kcal (421 kJ)
Calories from fat 18.3 Kcal
% Daily Value*
Total Fat 2.03g 7%
Cholesterol 9.36mg 7%
Sodium 104.86mg 10%
Potassium 173.38mg 9%
Total Carbs 20.08g 16%
Sugars 12.45g 116%
Dietary Fiber 2.13g 20%
Protein 1.83g 9%
Vitamin C 5.6mg 22%
Iron 0.4mg 5%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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