Directions:
- Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
- In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
- In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.34 Kcal (2107 kJ) | ||
| Calories from fat | 98.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 744.48mg | 31% | |
| Potassium | 372.93mg | 8% | |
| Total Carbs | 92.97g | 31% | |
| Sugars | 26.84g | 107% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 186.55 Kcal (781 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 17% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 6% | |
| Sodium | 275.93mg | 31% | |
| Potassium | 138.22mg | 8% | |
| Total Carbs | 34.46g | 31% | |
| Sugars | 9.95g | 107% | |
| Dietary Fiber | 2.8g | 30% | |
| Protein | 4.61g | 25% | |
| Vitamin C | 11.3mg | 51% | |
| Iron | 1.5mg | 22% | |
| Calcium | 57.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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