Peach, Strawberry, and Banana Bruschetta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a nice summertime appetizer or light dessert after a big meal. Very unexpected to have a sweet bruschetta! The yogurt and the honey are such natural compliments for fruit! I got it from Epicurious... added the lime juice myself and decided to keep the recipe that way! Ingredients:
16 slices italian bread (1/2 in thick) or 16 slices french bread (1/2 in thick) |
2 tablespoons melted unsalted butter |
1 1/2 tablespoons sugar |
1 1/2 tablespoons cinnamon |
1 peach, peeled, pitted, and cut into fine dice |
1/2 banana, cut into fine dice |
8 large strawberries, cut into fine dice |
3 -4 tablespoons plain yogurt |
1 lime, juice of |
3 -4 tablespoons honey, for drizzling |
Directions:
1. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
2. In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
3. In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.
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