Directions:
- Combine all ingredients but chicken.
- Marinate chicken in ingredients for at least an hour.
- Drain, and broil, basting every 10 minutes.
- Disard remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.5 Kcal (1928 kJ) | ||
| Calories from fat | 288.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 81.89mg | 3% | |
| Potassium | 54.59mg | 1% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.6 Kcal (1765 kJ) | ||
| Calories from fat | 263.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 49% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 2% | |
| Sodium | 74.97mg | 3% | |
| Potassium | 49.98mg | 1% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 13.6g | 59% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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