Directions:
- Preheat your oven to 375°F. Lightly grease a divided scone pan, a 12-cup muffin pan, or a baking sheet.
- In a large bowl, whisk together the flour, salt, sugar, nutmeg, and baking powder. Cut in the butter, using your fingertips, a fork or a pastry blender.
- In a separate bowl, whisk together the eggs, yogurt or sour cream, and the almond extract. Stir this mixture into the dry ingredients. Add the peaches and stir just until everything is well-combined. This is a wet, sticky dough, good for drop scones.
- Divide the dough among the compartments of the scone pan, or drop by the scant 1/4 cupful into the cups of a muffin pan or onto a baking sheet. Sprinkle the scones with coarse sugar, and bake them until they're golden brown, 15 to 18 minutes (on a baking sheet), or 18 to 20 minutes (in a pan). Yield: 8 to 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.77 Kcal (2511 kJ) | ||
| Calories from fat | 92.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 23% | |
| Sodium | 172.93mg | 7% | |
| Potassium | 249.08mg | 5% | |
| Total Carbs | 111.73g | 37% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.99 Kcal (1022 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 16% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 23% | |
| Sodium | 70.35mg | 7% | |
| Potassium | 101.33mg | 5% | |
| Total Carbs | 45.45g | 37% | |
| Sugars | 5.64g | 56% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.17g | 21% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 41mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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