Peach Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

1 lb peach, peeled and diced

1/4 cup green onion, finely chopped

1 tablespoon fresh lemon juice

1 green bell pepper, finely diced

2 teaspoons mint leaves, finely chopped

3 teaspoons chili peppers, finely chopped

1/4 teaspoon ground ginger

Directions:

1. Mix well in mixing bowl or blend all ingredients in a blender for a smoother salsa.
2. Refrigerate for 24 hours.
3. This salsa freezes well.