Directions:
- Cut peaches into wedges and put into a mixing bowl with pimento.
- Put remaining ingredients in a large cup and mix well.
- Add to peaches and toss gently.
- Let sit about 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.93 Kcal (272 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 102.91mg | 4% | |
| Potassium | 42.25mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.3 Kcal (1818 kJ) | ||
| Calories from fat | 378.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.11g | 10% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 2% | |
| Sodium | 688.35mg | 4% | |
| Potassium | 282.63mg | 1% | |
| Total Carbs | 7g | 0% | |
| Sugars | 5.83g | 3% | |
| Dietary Fiber | 2.21g | 1% | |
| Protein | 7.62g | 2% | |
| Vitamin C | 5.7mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 98.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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