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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
2 large ripe freestone peaches, peeled |
2 tablespoons chopped pimientos or 2 tablespoons roasted red peppers |
1/2 teaspoon fennel seed |
1 pinch sugar |
1 tablespoon fruity mild vinegar (such as pineapple, mango or raspberry) |
1 tablespoon canola oil |
salt |
Directions:
1. Cut peaches into wedges and put into a mixing bowl with pimento.
2. Put remaining ingredients in a large cup and mix well.
3. Add to peaches and toss gently.
4. Let sit about 30 minutes before serving.
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