Peach Raspberry Jam Recipe

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Peach Raspberry Jam
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Ingredients
6
Count
Nutrition
854
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Sanitize the jars and lids. Leave the jars in the hot water until ready to fill.
  2. Use a potato masher to mash the peaches, keeping some chunky and not finely pureed.
  3. Combine the fruits, apple juice and lime juice in a 6 quart saucepan. Gradually stir in the pectin while stirring with the spatula. Bring to a rolling boil, that cannot be stirred down, over high heat, stirring constantly.
  4. Add the sugar and stir thoroughly. Return the mixture to a rolling boil and boil hard for 2-3 minutes.
  5. When you lift your spatula you will see that the juices are starting to set, but still able to drip. If it thickens too quicklly, add a touch more apple juice.
  6. Remove from heat, pour the jam into a pourable 2 quart measuring cup. Stir slowly and gently for 5 minutes to help ensure the fruit is distributed evenly. Use your skimmer to skim any foam off the top. Lift the spatula from the jam again to see if it is setting, it should be setting somewhat, but still pourable.
  7. Remove the sterilized jars onto a clean kitchen towel.
  8. Fill the hot jars with the hot jam. Leave 1/4-inch of headspace at the top of the jar. Wipe the rim of the jar with a clean towel.
  9. Place the hot lids onto the jars. Apply the band and tighten. Place the jars back in the hot water using the jar lifter. . Make sure the jars are completely covered with the water. Cover the pot and bring the water to a boil for 10 minutes (adjusting for altitude).
  10. Remove the jars and allow to cool on a towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.5 Kcal (3578 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.92mg 0%
Potassium 811mg 17%
Total Carbs 218.16g 73%
Sugars 206.8g 827%
Dietary Fiber 5.68g 23%
Protein 3.93g 8%
Vitamin C 107.6mg 179%
Iron 0.9mg 5%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 208.88 Kcal (875 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Potassium 198.24mg 17%
Total Carbs 53.33g 73%
Sugars 50.55g 827%
Dietary Fiber 1.39g 23%
Protein 0.96g 8%
Vitamin C 26.3mg 179%
Iron 0.2mg 5%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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