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Peach Punch (Food Network Kitchens) Recipe

Peach Punch (Food Network Kitchens) Recipe

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Ingredients:

Serving

2 ripe peaches, (about 8 oz), halved and pitted
1 cup good quality dark rum
1/4 vanilla bean
5 cups cold ginger ale

Directions:

With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
Copyright 2004 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.13 Kcal (729 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.59mg	1%
Potassium	97.77mg	2%
Total Carbs	23.28g	8%
Sugars	22.28g	89%
Dietary Fiber	1g	4%
Protein	0.5g	1%
Vitamin C	3.5mg	6%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	60 Kcal (251 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.03mg	1%
Potassium	33.69mg	2%
Total Carbs	8.02g	8%
Sugars	7.68g	89%
Dietary Fiber	0.34g	4%
Protein	0.17g	1%
Vitamin C	1.2mg	6%
Calcium	3.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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