Vanilla Citrus Punch Recipe

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Vanilla Citrus Punch
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Ingredients:

Directions:

  1. Combine all the juices in a large pitcher.
  2. Split the vanilla bean lengthwise and scrape the seeds into the juice. Stir with a whisk to separate the vanilla seeds.
  3. Cover and refrigerate until chilled, at least 2 hours or overnight.
  4. Just before serving, add the ginger ale (or club soda) and serve in ice-filled glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.12 Kcal (448 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.91mg 0%
Potassium 336.01mg 7%
Total Carbs 26.04g 9%
Sugars 21.9g 88%
Dietary Fiber 0.74g 3%
Protein 1.76g 4%
Vitamin C 80.3mg 134%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 43.35 Kcal (181 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 135.97mg 7%
Total Carbs 10.54g 9%
Sugars 8.86g 88%
Dietary Fiber 0.3g 3%
Protein 0.71g 4%
Vitamin C 32.5mg 134%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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