Blueberry Rickety Eyeball Punch (Food Network Kitchens) Recipe

Posted by
Rate It!
Blueberry Rickety Eyeball Punch (Food Network Kitchens)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the eyeballs thaw a bit before eating, so that you don't choke on them.)
  2. Stir together 5 tablespoons of the lychee syrup, the blueberry juice and lime juice in a bowl or pitcher until combined. Stir in the sparkling water and add the lychee eyeballs. If it is a bit tart for your taste, add the remaining tablespoon syrup.
  3. Serve in tall glasses over ice, spooning the lychee eyeballs into the glasses as you pour. For a grown-up twist, stir in the gin before adding the sparkling water. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.21 Kcal (587 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.05mg 2%
Potassium 46.73mg 1%
Total Carbs 16.29g 5%
Sugars 15.23g 61%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Vitamin C 59.2mg 99%
Iron 2.8mg 16%
Calcium 2mg 0%
Amount Per 100 g
Calories 54.82 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18mg 2%
Potassium 18.27mg 1%
Total Carbs 6.37g 5%
Sugars 5.96g 61%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 23.1mg 99%
Iron 1.1mg 16%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top