Peach Punch (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 ripe peaches, (about 8 ounces), halved and pitted |
1 cup good quality dark rum |
1/4 vanilla bean |
5 cups cold ginger ale |
Directions:
1. With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
2. Copyright 2004 Television Food Network, G.P. All rights reserved.
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