Peach Plum Topping Recipe

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Ingredients:

Serving

Directions:

Combine all of the ingredients in a large frying pan.
Cook over medium heat, stirring occasionally, until the fruit is tender, about 8 minutes.
Serve warm over waffles, pancakes or French toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.87 Kcal (418 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	1.95mg	0%
Potassium	209.76mg	4%
Total Carbs	18.93g	6%
Sugars	17.31g	69%
Dietary Fiber	1.75g	7%
Protein	1.03g	2%
Vitamin C	7.7mg	13%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	85.88 Kcal (360 kJ)
Calories from fat	22.25 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Cholesterol	6.56mg	3%
Sodium	1.68mg	0%
Potassium	180.37mg	4%
Total Carbs	16.28g	6%
Sugars	14.89g	69%
Dietary Fiber	1.5g	7%
Protein	0.89g	2%
Vitamin C	6.6mg	13%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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