Peach Pecan Pie Recipe

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Ingredients:

Serving

Directions:

Pre-Heat Oven to 350. Finely crush Saltines with rolling pin. Set aside. Beat egg whites until stiff. Slowly add sugar. Fold in crushed saltines. Add baking powder and vanilla. Stir in Pecans. Pour into greased and flowered pie tin or pyrex pie plate. Bake for 30 minutes. Cool. Top with sliced peaches. The riper the better and tastier. Top with Cool Whip. You can add some additional sliced peaches on top for decoration if desired. Chill overnight or a minimum of six hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.9 Kcal (1771 kJ)
Calories from fat	242.45 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	44.22mg	15%
Sodium	41.78mg	2%
Potassium	551.61mg	12%
Total Carbs	44.31g	15%
Sugars	36.64g	147%
Dietary Fiber	5.78g	23%
Protein	6.58g	13%
Vitamin C	14.6mg	24%
Iron	0.6mg	3%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	142.41 Kcal (596 kJ)
Calories from fat	81.64 Kcal
		% Daily Value*
Total Fat	9.07g	41%
Cholesterol	14.89mg	15%
Sodium	14.07mg	2%
Potassium	185.75mg	12%
Total Carbs	14.92g	15%
Sugars	12.34g	147%
Dietary Fiber	1.95g	23%
Protein	2.22g	13%
Vitamin C	4.9mg	24%
Iron	0.2mg	3%
Calcium	21.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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