Peach Passion Tarts Recipe

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Peach Passion Tarts
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Ingredients:

Directions:

  1. Cut the butter and rub into the flour with fingertips till mix looks like
  2. Crumbs.
  3. Make the dough by binding with water and chill the dough for half an hour.
  4. Make small balls and press into tart moulds.
  5. Bake in moderation over (350 degrees F) for 15 minutes till golden.
  6. Remove from the oven and cool.
  7. Spoon in 1 tbsp cream (whipped) and then top with chopped peaches and passion
  8. Fruit or you can use any other fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.91 Kcal (71 kJ)
Calories from fat 10.82 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 0.12mg 0%
Sodium 30.82mg 1%
Potassium 3.32mg 0%
Total Carbs 1.39g 0%
Dietary Fiber 0.15g 1%
Protein 0.18g 0%
Iron 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 385.15 Kcal (1613 kJ)
Calories from fat 246.39 Kcal
% Daily Value*
Total Fat 27.38g 2%
Cholesterol 2.75mg 0%
Sodium 701.93mg 1%
Potassium 75.5mg 0%
Total Carbs 31.73g 0%
Dietary Fiber 3.47g 1%
Protein 4.18g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 0%
Iron 2mg 0%
Calcium 102.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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