Directions:
- Cream butter and sugars together.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flours, baking powder, and salt; gradually add to creamed mixture.
- Beat in oats and oat bran just until combined.
- Stir in peaches and raisins.
- Drop dough by rounded tablespoonfuls onto sprayed cookie sheets; bake at 350 degrees for 9-13 minutes or until lightly browned, and remove to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.74 Kcal (2833 kJ) | ||
| Calories from fat | 150.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 434.23mg | 18% | |
| Potassium | 759.76mg | 16% | |
| Total Carbs | 125.09g | 42% | |
| Sugars | 43.52g | 174% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 291.7 Kcal (1221 kJ) | ||
| Calories from fat | 65.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 26% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 27% | |
| Sodium | 187.16mg | 18% | |
| Potassium | 327.48mg | 16% | |
| Total Carbs | 53.92g | 42% | |
| Sugars | 18.76g | 174% | |
| Dietary Fiber | 3.87g | 36% | |
| Protein | 6.05g | 28% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 29% | |
| Calcium | 62.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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