Directions:
- Mix dry ingredients stir in wet ingredients put into muffin cups, bake 15-17 minutes at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.31 Kcal (5750 kJ) | ||
| Calories from fat | 96.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 4% | |
| Sodium | 169.19mg | 7% | |
| Potassium | 2201.62mg | 47% | |
| Total Carbs | 320.41g | 107% | |
| Sugars | 142.18g | 569% | |
| Dietary Fiber | 24.4g | 98% | |
| Protein | 40.46g | 81% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 14.7mg | 82% | |
| Calcium | 437mg | 44% | |
| Amount Per 100 g | |||
| Calories | 149.28 Kcal (625 kJ) | ||
| Calories from fat | 10.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 16% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 4% | |
| Sodium | 18.39mg | 7% | |
| Potassium | 239.32mg | 47% | |
| Total Carbs | 34.83g | 107% | |
| Sugars | 15.46g | 569% | |
| Dietary Fiber | 2.65g | 98% | |
| Protein | 4.4g | 81% | |
| Vitamin C | 3.9mg | 60% | |
| Iron | 1.6mg | 82% | |
| Calcium | 47.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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