Peach Melba Mousse Dessert |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This luscious dessert combines classic Peach Melba with a heavenly white chocolate mousse. For a fun and pretty alternative, serve the dessert in small martini glasses. Garnish with a drizzle of raspberry sauce. Ingredients:
1/3 cup vanilla or white chips |
2 tablespoons 2% milk |
1 package (3 ounces) cream cheese, softened |
1/3 cup confectioners' sugar |
1 teaspoon grated orange peel |
1 cup heavy whipping cream, whipped |
2/3 cup fresh raspberries |
2 tablespoons sugar |
2 cups sliced fresh or frozen peaches, thawed, diced |
1/2 cup sliced almonds, toasted |
Directions:
1. In a microwave, melt 1/3 cup vanilla chips with milk; stir until smooth. Cool to room temperature. Meanwhile, beat cream cheese and sugar in a large bowl until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream. Set aside.
2. In a blender, combine the raspberries and sugar; cover and process on high until smooth. Strain and discard seeds. Set aside.
3. Place diced peaches in dessert glasses. Spoon white chocolate mousse over the peaches; smooth top surface if desired. Drizzle with raspberry saute and sprinkle with nuts. Yield: 8 servings.
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