Directions:
- Preheat oven to 375°.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
- Combine sliced peaches and lemon juice in a large bowl, and toss gently to coat. Add raspberries, 1 tablespoon granulated sugar, and cornstarch, and toss gently. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray, and drizzle raspberry jam evenly over fruit mixture. Sprinkle with flour mixture. Bake at 375° for 45 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.53 Kcal (1677 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Sodium | 17.09mg | 1% | |
| Potassium | 352.34mg | 7% | |
| Total Carbs | 87.39g | 29% | |
| Sugars | 70.85g | 283% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 219.1mg | 365% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.18 Kcal (579 kJ) | ||
| Calories from fat | 18.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 9% | |
|---|---|---|---|
| Sodium | 5.9mg | 1% | |
| Potassium | 121.55mg | 7% | |
| Total Carbs | 30.15g | 29% | |
| Sugars | 24.44g | 283% | |
| Dietary Fiber | 2.19g | 25% | |
| Protein | 1.21g | 7% | |
| Vitamin C | 75.6mg | 365% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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