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Peach Ice Cream Recipe

Peach Ice Cream Recipe

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Ingredients:

Serving

1 (1-lb) package frozen peaches
1 1/2 cups sliced ripe banana (about 2 medium)
1 cup low-fat vanilla ice cream
1/2 cup frozen orange juice concentrate, thawed
1/4 cup sifted powdered sugar
3/4 to 1 tsp coconut extract

Directions:

Add all ingredients to food processor bowl; process until smooth. Serve immediately, or freeze, covered, in an airtight freezer-safe container until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.19 Kcal (754 kJ)
Calories from fat	7.28 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Sodium	28.04mg	1%
Potassium	461.07mg	10%
Total Carbs	42.55g	14%
Sugars	31.28g	125%
Dietary Fiber	3.1g	12%
Protein	2.5g	5%
Vitamin C	107.1mg	178%
Calcium	45mg	5%

Amount Per 100 g
Calories	112.58 Kcal (471 kJ)
Calories from fat	4.55 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Sodium	17.52mg	1%
Potassium	288.08mg	10%
Total Carbs	26.58g	14%
Sugars	19.54g	125%
Dietary Fiber	1.93g	12%
Protein	1.56g	5%
Vitamin C	66.9mg	178%
Calcium	28.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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