Directions:
- In medium saucepan, combine cornstarch, and sugar. Stir in evaporated milk and corn syrup. Cook and stir over medium heat until bubbly, cook 1 minute longer., Set aside to cool. In blender or food processor fitted with metal blade, finely chop peaches. Combine chopped peaches, cooled milk mixture and half and half. Pour into ice cream can canister. Freeze in ice cream maker according to manufacturers directions. Makes about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.49 Kcal (814 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 8% | |
| Sodium | 73.2mg | 3% | |
| Potassium | 340.82mg | 7% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 114.34 Kcal (479 kJ) | ||
| Calories from fat | 36.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 11% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 8% | |
| Sodium | 43.03mg | 3% | |
| Potassium | 200.38mg | 7% | |
| Total Carbs | 17.89g | 10% | |
| Sugars | 12.61g | 86% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 3.13g | 11% | |
| Vitamin C | 3.9mg | 11% | |
| Calcium | 102.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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