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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Low Carb Recipe 151 cals for serving Ingredients:
2 teaspoons cornstarch |
1/2 cup sugar |
12 ounces low-fat evaporated milk (1 can) |
2 tablespoons light corn syrup |
3 medium ripe peaches, peeled pitted and quartered |
1/2 cup half-and-half |
Directions:
1. In medium saucepan, combine cornstarch, and sugar. Stir in evaporated milk and corn syrup. Cook and stir over medium heat until bubbly, cook 1 minute longer., Set aside to cool. In blender or food processor fitted with metal blade, finely chop peaches. Combine chopped peaches, cooled milk mixture and half and half. Pour into ice cream can canister. Freeze in ice cream maker according to manufacturers directions. Makes about 1 quart.
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