Fresh Peach Ice Cream Recipe

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Fresh Peach Ice Cream
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Ingredients
5
Count
Nutrition
292
Calories
Total time
10
Minutes
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Ingredients:

  • 1-1/2 cups sugar
  • 1-1/2 cups milk
  • 1-1/2 cups heavy cream
  • 1 tsp vanilla

Directions:

  1. In a kettle of boiling water blanch peaches for 1 minute then transfer to a bowl of ice water to stop cooking.
  2. Peel and pit peaches.
  3. Puree peaches in a blender.
  4. In a large bowl stir together sugar, milk and cream stirring until sugar is dissolved then stir in puree and vanilla.
  5. Freeze mixture in an ice cream freezer according to manufacturer instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.79 Kcal (1222 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 42.33mg 14%
Sodium 37.79mg 2%
Potassium 357.19mg 8%
Total Carbs 46.55g 16%
Sugars 42.55g 170%
Dietary Fiber 2.5g 10%
Protein 3.69g 7%
Vitamin C 9.1mg 15%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 118.16 Kcal (495 kJ)
Calories from fat 40.45 Kcal
% Daily Value*
Total Fat 4.49g 17%
Cholesterol 17.14mg 14%
Sodium 15.3mg 2%
Potassium 144.64mg 8%
Total Carbs 18.85g 16%
Sugars 17.23g 170%
Dietary Fiber 1.01g 10%
Protein 1.49g 7%
Vitamin C 3.7mg 15%
Calcium 41.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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