Main
Recipes
Course
Desserts
Peach Hazelnut Upside Down Cake Recipe

Peach Hazelnut Upside Down Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup unsalted butter, melted
1/2 cup packed light brown sugar
2 tbsp hazelnut-flavored liqueur (frangelico)
2 (15 oz) cans peach slices, drained and juice reserved
2/3 cup chopped hazelnuts
1 (18 1/2 oz) white cake mix
1/2 cup unsalted butter, melted
1 cup sour cream
3 egg whites
1/4 cup hazelnut-flavored liqueur

Directions:

Heat oven to 350°F; lightly grease two 9 cake pans.
For topping, mix butter, sugar and liqueur. Divide between pans and spread to cover the bottoms.
Arrange peaches in bottoms of pans and sprinkle with nuts. Set aside.
In a large bowl, beat cake mix, melted butter, sour cream, egg whites, liqueur and 1/2 c of peach juice on low for 30 seconds. Increase speed to medium and beet for 2 minutes more, scraping down sides of bowl.
Divide batter between pans, being careful not to shift peach slices.
Bake for 45 minutes or until toothpick comes out clean.
Cool in pans for 5 minutes.
Run a small knife around edge of pans to loosen cakes. Carefully invert to serving platter. Serve warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.29 Kcal (797 kJ)
Calories from fat	144.73 Kcal
		% Daily Value*
Total Fat	16.08g	25%
Cholesterol	35.53mg	12%
Sodium	36.45mg	2%
Potassium	90.29mg	2%
Total Carbs	10.7g	4%
Sugars	8.2g	33%
Dietary Fiber	0.53g	2%
Protein	2.23g	4%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	367.66 Kcal (1539 kJ)
Calories from fat	279.65 Kcal
		% Daily Value*
Total Fat	31.07g	25%
Cholesterol	68.66mg	12%
Sodium	70.44mg	2%
Potassium	174.44mg	2%
Total Carbs	20.67g	4%
Sugars	15.84g	33%
Dietary Fiber	1.03g	2%
Protein	4.3g	4%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	5%
Iron	0.7mg	2%
Calcium	75.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fuzzy Navel Cake

Brown sugar (firmly packed) and 18 more..
Lemon Meringue Cupcakes

White cake mix, Cold water, Sour cream, Egg whites, Egg and 5 more..
Blueberry Sour Cream Tea Ring

Blueberry sour cream tea ring, Hands-on time : 15 minutes and 13 more..
Sock-it-to-me Cake

Streusel filling and 13 more..
Super Sock It To Me Cake

Streusel filling, Butter recipe cake mix, divided and 9 more..
Lemon Pound Cake with Lemon Syrup

Sugar, Butter or 1/2 cup margarine, softened, Sour cream and 9 more..
Stellas

Pecans, very finely chopped, Granulated sugar, Cinnamon and 4 more..
Sugee/Semolina Cookies

Butter, Soft brown sugar, Vanilla essence, Plain flour and 4 more..
Chocolate Truffle Torte

Cake, Semi-sweet chocolate chips, Butter or margarine and 9 more..
Red, White & Blue Layered Cake

White cake mix and 15 more..
Frosty Peach Bread

Butter, softened, Sugar, Brown sugar and 13 more..
Butterscotch Pie

Light brown sugar, Milk, Cake -and-pastry flour, Salt and 5 more..
White Almond Sour Cream Wedding Cake

White cake mix (betty crocker or pillsbury) and 9 more..
Festive Holly Cake

White cake mix (regular size), Water and 20 more..