Peach Granita With Lemon Basil Recipe

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Ingredients:

Serving

3 cups water
1 cup white wine
1 1/2 cups sugar
6 peaches, very ripe (about 2 1/2 lb)
3 sprigs lemon basil
2 -3 tbsp lemon juice

Directions:

Do not peel, but stone and quarter the peaches.
Bring the water, wine and sugar to a boil; add the peaches and reduce heat to low. Simmer peaches until cooked through, about 10 minutes. Allow to cool to room temperature.
Add the coarsely chopped basil. Cover and refrigerate over night.
Strain out fruit and basil. Reserve peaches for another use.
Add lemon juice to taste.
Freeze in shallow pan, stirring every half hour until frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.93 Kcal (703 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.74mg	0%
Potassium	295.48mg	6%
Total Carbs	37.89g	13%
Sugars	33.82g	135%
Dietary Fiber	2.83g	11%
Protein	1.42g	3%
Vitamin C	11.8mg	20%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	58.46 Kcal (245 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.3mg	0%
Potassium	102.87mg	6%
Total Carbs	13.19g	13%
Sugars	11.78g	135%
Dietary Fiber	0.99g	11%
Protein	0.49g	3%
Vitamin C	4.1mg	20%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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