Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 10 minutes).
- Meanwhile, microwave jelly in a large microwave-safe bowl at HIGH 15 seconds. Whisk in vinegar and next 2 ingredients until blended. Gradually add canola oil in a slow, steady stream, whisking constantly until well blended.
- Add coleslaw mix, and toss to coat. Gently stir in peaches. Stir in pecans; add salt to taste. Serve immediately, or cover and chill up to 8 hours, stirring in pecans and salt to taste just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2700.88 Kcal (11308 kJ) | ||
| Calories from fat | 2353.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.49g | 402% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 32.67mg | 1% | |
| Potassium | 1727.8mg | 37% | |
| Total Carbs | 98.53g | 33% | |
| Sugars | 61.04g | 244% | |
| Dietary Fiber | 28.9g | 116% | |
| Protein | 27.48g | 55% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 7.4mg | 41% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 335.08 Kcal (1403 kJ) | ||
| Calories from fat | 291.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 402% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 1% | |
| Sodium | 4.05mg | 1% | |
| Potassium | 214.36mg | 37% | |
| Total Carbs | 12.22g | 33% | |
| Sugars | 7.57g | 244% | |
| Dietary Fiber | 3.59g | 116% | |
| Protein | 3.41g | 55% | |
| Vitamin C | 5.1mg | 68% | |
| Iron | 0.9mg | 41% | |
| Calcium | 25.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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