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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Turn a coleslaw recipe into a special summertime treat with the addition of chopped fresh peaches, pecans, pepper jelly, and fresh ginger. The peaches add a pleasing sweetness to the savory slaw. Ingredients:
1 cup chopped pecans |
3 tablespoons pepper jelly |
1/4 cup rice wine vinegar |
1 tablespoon sesame oil |
1 teaspoon grated fresh ginger |
1/3 cup canola oil |
1 (16-oz.) package shredded coleslaw mix |
2 large fresh peaches, unpeeled and coarsely chopped (about 2 cups) |
Directions:
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 10 minutes).
2. Meanwhile, microwave jelly in a large microwave-safe bowl at HIGH 15 seconds. Whisk in vinegar and next 2 ingredients until blended. Gradually add canola oil in a slow, steady stream, whisking constantly until well blended.
3. Add coleslaw mix, and toss to coat. Gently stir in peaches. Stir in pecans; add salt to taste. Serve immediately, or cover and chill up to 8 hours, stirring in pecans and salt to taste just before serving.
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