Directions:
- Prepare rice as directed. Stir in chicken granules and chopped onion.
- After 5 minutes or so, add in the peaches and salsa.
- Once all ingredients are heated through, stir in margarine spread and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.81 Kcal (280 kJ) | ||
| Calories from fat | 4.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 167.81mg | 7% | |
| Potassium | 116.28mg | 2% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.17 Kcal (470 kJ) | ||
| Calories from fat | 7.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 281.76mg | 7% | |
| Potassium | 195.24mg | 2% | |
| Total Carbs | 24.41g | 5% | |
| Sugars | 5.39g | 13% | |
| Dietary Fiber | 2.25g | 5% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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