Peach Dumplings Recipe

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Peach Dumplings
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Ingredients:

  • 3 tbsp confectioners' sugar
  • 1 can peach halves

Directions:

  1. Toss confectioners' sugar with grated lemon peel.place 1 peach half in center if a piece of dough. Sprinkle with with sugar mixture. Brush edges of dough with water. Bring sides of dough over the peaches,pressing edges to seal.
  2. Place on ugreased cookie sheet. Bake 20 mins or till golden brown. Cool 10 mins. Dust with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.08 Kcal (1302 kJ)
Calories from fat 128.81 Kcal
% Daily Value*
Total Fat 14.31g 22%
Sodium 235.36mg 10%
Potassium 59.17mg 1%
Total Carbs 43.58g 15%
Sugars 13.62g 54%
Dietary Fiber 1.33g 5%
Protein 1.9g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 359.22 Kcal (1504 kJ)
Calories from fat 148.74 Kcal
% Daily Value*
Total Fat 16.53g 22%
Sodium 271.78mg 10%
Potassium 68.33mg 1%
Total Carbs 50.33g 15%
Sugars 15.72g 54%
Dietary Fiber 1.53g 5%
Protein 2.19g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 3%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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