Directions:
- Toss confectioners' sugar with grated lemon peel.place 1 peach half in center if a piece of dough. Sprinkle with with sugar mixture. Brush edges of dough with water. Bring sides of dough over the peaches,pressing edges to seal.
- Place on ugreased cookie sheet. Bake 20 mins or till golden brown. Cool 10 mins. Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.08 Kcal (1302 kJ) | ||
| Calories from fat | 128.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Sodium | 235.36mg | 10% | |
| Potassium | 59.17mg | 1% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.22 Kcal (1504 kJ) | ||
| Calories from fat | 148.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 22% | |
|---|---|---|---|
| Sodium | 271.78mg | 10% | |
| Potassium | 68.33mg | 1% | |
| Total Carbs | 50.33g | 15% | |
| Sugars | 15.72g | 54% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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