Directions:
- Dumplings
- 400 oven Line a 15x10x1 pan with foil, spray foil with cooking spray
- In a small bowl, stir together 1/4 c sugar, flour, cinnamon and butter; set aside
- Unroll pie crust on a lightly floured surface
- Roll into a 13 inch circle and cut into quarters
- Place 1 peach half, cut side up on each quarter
- Spoon sugar mixture evenly over each peach
- Brush the edges of of each crust with beaten egg white
- Bring sides of each crust wuarter over peach; press edges together to seal, making three seams
- Place dumplings seam side up in pan
- Brush crusts with egg white; sprinkle with 2 tsp of sugar
- Make small slits in crust to allow steam to escape
- Bake 20 - 30 minutes or until golden brown''Cool at least 15 minutes before serving
- Sauce
- In a 1 quart saucepan, stir together 2 Tbl sugar and the cornstarch
- Stir in nectar
- Heat to boiling, stirring constantly; boil and stir 1 to 2 minutes or until thickened
- Stir in schnapps and orange peel
- To serve place dumplings in individual dessert dishes
- Top each with 1/2 cup vanilla ice cream and top with saucer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.4 Kcal (1869 kJ) | ||
| Calories from fat | 184.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 304.49mg | 13% | |
| Potassium | 249.21mg | 5% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.91 Kcal (820 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 32% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 5% | |
| Sodium | 133.63mg | 13% | |
| Potassium | 109.37mg | 5% | |
| Total Carbs | 27.15g | 21% | |
| Sugars | 8.87g | 81% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 1.71g | 8% | |
| Vitamin C | 8.5mg | 32% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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