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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Fresh peaches, already a winner this time of year, take on a caramelized sweetness under the broiler. Ingredients:
2 cups fresh raspberries |
3 tablespoons sugar |
2 tablespoons water |
4 peeled peaches, halved and pitted |
2 cups vanilla low-fat ice cream |
1/4 cup chopped fresh mint |
Directions:
1. Preheat broiler.
2. Combine the first 3 ingredients in a blender, and process until smooth. Set aside. Broil peach halves, cut sides up, 2 minutes or until lightly browned.
3. Place 1 peach half into each of 8 dessert bowls; spoon 1/4 cup ice cream into each peach half. Drizzle the raspberry mixture evenly over the ice cream. Sprinkle each serving with 1 1/2 teaspoons chopped mint.
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