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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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a moist peach - custard -cake, enjoy Ingredients:
1-1/2 cups flour |
1/2 cup softened margarine |
1/2 teaspoon salt |
2 quarts of peaches ..drained |
1 cup syrup ( reserved from peaches) |
1/2 cup sugar |
1 teaspoon cinnamon |
2 eggs |
2 cups evaporated milk |
Directions:
1. blend flour, margarine and salt.
2. press into a 9 x 13 pan.
3. arrangepeach slices on top.
4. sprinkle sugar and cinnamon over the peaches.
5. bake at 375 degrees F. for 20 minutes.
6. mix 1 cup of peach syrup, eggs, and evaporated milk.
7. pour over peaches. return to oven.
8. bake for additional 30 minutes.
9. serves 10 to 12
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