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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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dessert Ingredients:
1 (29 ounce) can of sliced peaches |
1 cup flour |
1/2 cup sugar |
1/2 cup butter |
Directions:
1. Open peaches and drain juice but leave 3 tablespoons Place the 3 tbsp of juice into a pie plate with the peaches.
2. Melt butter and combine butter, flour and sugar. Sprinkle over peaches. Sprinkle cinnamon on top.
3. Bake at 350 until topping is brown.
4. Serve warm.
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