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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An easy dessert that uses canned or fresh peaches Ingredients:
29 ounces sliced peaches, drained |
2/3 cup brown sugar, packed |
1/2 cup all-purpose flour |
1/2 cup oats |
1/3 cup butter, softened |
3/4 tsp cinnamon |
3/4 tsp nutmeg |
Directions:
1. Heat oven to 375 degrees.
2. Arrange drained peaches in a greased, square pan, 8x8x2.
3. Mix remaining ingredients; sprinkle over the peaches.
4. Bake until topping is brown and crisp is bubbly, about 30 minutes.
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