Directions:
- In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a 9-in. pie plate.
- For filling, place peaches in a large bowl; sprinkle with 1/4 cup sugar and toss gently to coat. In another small bowl, combine the flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches.
- Pour into crust. Bake at 400° for 15 minutes. Reduce heat to 350°; bake for 20 minutes.
- Meanwhile, prepare topping. In a small bowl, combine the sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle topping over top of pie. Bake at 450° for 15 minutes or until topping is browned. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.62 Kcal (3829 kJ) | ||
| Calories from fat | 218.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 89.94mg | 30% | |
| Sodium | 308.18mg | 13% | |
| Potassium | 224.99mg | 5% | |
| Total Carbs | 157.35g | 52% | |
| Sugars | 34.34g | 137% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.93 Kcal (975 kJ) | ||
| Calories from fat | 55.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 37% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 30% | |
| Sodium | 78.49mg | 13% | |
| Potassium | 57.3mg | 5% | |
| Total Carbs | 40.07g | 52% | |
| Sugars | 8.74g | 137% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 3.17g | 25% | |
| Vitamin C | 1.8mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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