Directions:
- Preheat oven to 350°.
- Combine first 7 ingredients in a bowl; spoon into a 10-inch cast-iron skillet.
- To prepare the topping, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and remaining ingredients in a small bowl, and toss with a fork until well-blended. Sprinkle topping evenly over peach mixture. Bake at 350° for 40 minutes or until bubbly.
- Note: Cobbler can also be made in an 11 x 7-inch baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.17 Kcal (972 kJ) | ||
| Calories from fat | 57.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 3% | |
| Sodium | 5.09mg | 0% | |
| Potassium | 330.22mg | 7% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 32.72g | 131% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.19 Kcal (491 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 10% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 3% | |
| Sodium | 2.57mg | 0% | |
| Potassium | 166.68mg | 7% | |
| Total Carbs | 21.94g | 14% | |
| Sugars | 16.52g | 131% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 1.23g | 5% | |
| Vitamin C | 6.3mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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