Peach Cobbler

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

6 cups diced peeled peaches (about 2 3/4 pounds)

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon peach schnapps (optional)

1/2 teaspoon ground cinnamon

1/2 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1/2 cup all-purpose flour

1/2 cup regular oats

1/2 cup packed brown sugar

2 tablespoons butter or stick margarine, melted

2 tablespoons vegetable oil

1 teaspoon ground cinnamon

Directions:

1. Preheat oven to 350°.
2. Combine first 7 ingredients in a bowl; spoon into a 10-inch cast-iron skillet.
3. To prepare the topping, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and remaining ingredients in a small bowl, and toss with a fork until well-blended. Sprinkle topping evenly over peach mixture. Bake at 350° for 40 minutes or until bubbly.
4. Note: Cobbler can also be made in an 11 x 7-inch baking dish.

By RecipeOfHealth.com