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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very simple and easy dessert with ingredients I usually have on hand. Ingredients:
1 quart peach, drained, reserving syrup |
1 cup sugar |
1 tablespoon cornstarch |
1 tablespoon butter |
1/2 teaspoon cinnamon |
1/2 teaspoon almond extract |
1 cup boiling reserved liquid plus water |
2 cups bisquick |
2 tablespoons melted butter |
1/4 cup sugar |
milk (enough to make like pancake batter or soft dough) |
Directions:
1. Line baking pan with peaches.
2. Mix next 6 ingredients and pour over fruit.
3. Drop dough by spoonfuls over mixture and bake 375-400°F for 30 minutes.
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