Peach Cobbler Recipe

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Peach Cobbler
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Ingredients
9
Count
Nutrition
355
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt butter and pour into an 8 inch glass square baking dish.
  3. Mix flour, sugar, baking powder, and salt.
  4. Add milk and stir to mix.
  5. Pour mixture into the dish with the butter, and do not mix it further.
  6. Mix brown sugar and peach syrup.
  7. Place peaches into the pan of goop and pour the syrup mixture over it.
  8. Bake for 1 hour.
  9. Serve hot with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.84 Kcal (1486 kJ)
Calories from fat 138.12 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 31.14mg 10%
Sodium 630.53mg 26%
Potassium 281.96mg 6%
Total Carbs 52.45g 17%
Sugars 32.12g 128%
Dietary Fiber 2.24g 9%
Protein 3.57g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 296.42 Kcal (1241 kJ)
Calories from fat 115.38 Kcal
% Daily Value*
Total Fat 12.82g 24%
Cholesterol 26.02mg 10%
Sodium 526.72mg 26%
Potassium 235.54mg 6%
Total Carbs 43.81g 17%
Sugars 26.83g 128%
Dietary Fiber 1.87g 9%
Protein 2.98g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 8%
Calcium 147.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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