Peach Chiffon Pie Recipe

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Peach Chiffon Pie
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Ingredients
9
Count
Nutrition
755
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 tbsp unfloavored gelatin (1 packet)
  • 1/4 cup cold water
  • 1/2 cup hot water
  • 1 tbsp lemon juice
  • 1/2 cup heavy cream , whipped
  • 1 dash salt

Directions:

  1. 1. Add sugar to peaches and let stand for 30 minutes.
  2. 2. Soften gelatin in cold water; then dissolve in hot water. Cool.
  3. 3. Mix peaches, lemon juice and a dash of salt.
  4. 4. Chill til partially set.
  5. 5. Fold in whip cream.
  6. 6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
  7. 7. Chill completely til set. Eat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.13 Kcal (3162 kJ)
Calories from fat 444.33 Kcal
% Daily Value*
Total Fat 49.37g 76%
Cholesterol 58.33mg 19%
Sodium 695.08mg 29%
Potassium 146.07mg 3%
Total Carbs 75.66g 25%
Sugars 18.17g 73%
Dietary Fiber 0.39g 2%
Protein 5.57g 11%
Vitamin C 1.9mg 3%
Iron 2.6mg 15%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 419.83 Kcal (1758 kJ)
Calories from fat 247.03 Kcal
% Daily Value*
Total Fat 27.45g 76%
Cholesterol 32.43mg 19%
Sodium 386.44mg 29%
Potassium 81.21mg 3%
Total Carbs 42.07g 25%
Sugars 10.1g 73%
Dietary Fiber 0.21g 2%
Protein 3.1g 11%
Vitamin C 1.1mg 3%
Iron 1.5mg 15%
Calcium 34.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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