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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up. Ingredients:
3/4 cup sugar |
1 1/2 cups fresh peaches, chopped |
1 tablespoon unfloavored gelatin (1 packet) |
1/4 cup cold water |
1/2 cup hot water |
1 tablespoon lemon juice |
1/2 cup heavy cream, whipped |
1 dash salt |
9 inches vanilla wafer pie crusts or 9 inches graham cracker pie crust |
Directions:
1. 1. Add sugar to peaches and let stand for 30 minutes.
2. 2. Soften gelatin in cold water; then dissolve in hot water. Cool.
3. 3. Mix peaches, lemon juice and a dash of salt.
4. 4. Chill til partially set.
5. 5. Fold in whip cream.
6. 6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
7. 7. Chill completely til set. Eat and enjoy!
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