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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I whip up this cool, creamy, light dessert in the morning so my family can enjoy it after dinner on warm summer evenings. With only six ingredients, it couldnât be easier! -Janine Wich of Farmingdale, New York Ingredients:
1 can (15 ounces) sliced peaches in extra-light syrup |
1/4 cup cold water |
1 envelope unflavored gelatin |
1 package (8 ounces) reduced-fat cream cheese, cubed |
1/4 cup sugar |
1 graham cracker crust (9 inches) |
Directions:
1. Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine water and reserved syrup; sprinkle with gelatin. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved, about 2 minutes. Cool slightly.
2. Transfer to a food processor. Add the peaches, cream cheese and sugar; cover and process until smooth. Pour into crust. Chill until set. Yield: 8 servings.
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