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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!! Ingredients:
8 cups sliced & peeled peaches |
2 tablespoons sugar |
2 tablespoons orange juice |
1/2 teaspoon nutmeg |
1/2 cup butter, softened |
1/2 cup sugar |
2 eggs |
1 teaspoon grated orange rind |
1 teaspoon vanilla |
2/3 cup flour |
1 teaspoon baking powder |
salt |
1/3 cup milk |
Directions:
1. Combine peaches with sugar, orange juice& nutmeg.
2. Spoon into a 11x7 baking dish.
3. Topping: Beat butter with sugar til fluffy.
4. Beat in eggs one at a time.
5. Stir in orange rind and vanilla.
6. Stir 1/2 dry ingredients into batter, then stir in milk and then rest of flour.
7. Spread on peaches and bake at 375 for about 50 minutes.
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